Oh lovelies. It feels like it’s been a while, probably because it has. I was out of town for several days this past week, working like a madwoman on a case. Though the work was kind of exciting and allowed me to keep the most delightful company all week, I was very glad to come home – to my own bed, my house, my sweet husband, my cats, and my kitchen.
I wrote up this recipe before I left but didn’t have time to post while I was on the road. This is a perfect dinner for a night when you come home late, weary from the day but with a ravenous belly. It’s quick, satisfying, and falls squarely in that tiny space in my mind where I turn when I say “it’s either this or chips and salsa.” Bear with me, friends, and more regular posts will resume soon. In the meantime, go bake some bread!