Oh lovelies. It feels like it’s been a while, probably because it has. I was out of town for several days this past week, working like a madwoman on a case. Though the work was kind of exciting and allowed me to keep the most delightful company all week, I was very glad to come home – to my own bed, my house, my sweet husband, my cats, and my kitchen.
I wrote up this recipe before I left but didn’t have time to post while I was on the road. This is a perfect dinner for a night when you come home late, weary from the day but with a ravenous belly. It’s quick, satisfying, and falls squarely in that tiny space in my mind where I turn when I say “it’s either this or chips and salsa.” Bear with me, friends, and more regular posts will resume soon. In the meantime, go bake some bread!
(Keep reading Skillet Potatoes with Chickpeas and Salsa Verde…)
