Peanut butter, your cookie reign has come to an end. Drop whatever you are doing and get a jar of almond butter, lovelies; a cookie revolution has begun.
Aside from the general avoidance annoyance inherent to any food allergy, I don’t feel like I miss out on very many things due to my inability to eat peanuts. True, peanut M&Ms were tough to give up at first (I didn’t figure out I was allergic to peanuts until I was in high school), but I rarely lament my inability to indulge in the world of everyone’s favorite salty legume.
Except that every so often I really miss peanut butter cookies. The rich, salty ombre of the peanut butter brings a toasty mellowness to an otherwise basic cookie dough in a way that I always found quite irresistible. Once, one of my dad’s coworkers gave everyone in their department a tin of peanut butter chocolate chip cookies and I thought I might keel over and die with happiness. They were, in a word, awesome. So awesome, in fact, that I find myself thinking about them every so often.
In thinking about those crazy, wonderful cookies the other day, I realized that I have never tried substituting almond butter for peanut butter in cookies. It seems like a reasonable substitution, but I have never seen a recipe that contemplates it. To my knowledge, I’ve never seen an almond butter cookie. After a bit of research to compare the properties of peanut butter and almond butter, I was convinced that I could swap one for the other without much fanfare.
I’m thrilled to share that it worked; after a few trials and tweaks, I think I’ve come up with a really satisfying cookie. In true peanut butter cookie fashion, the dough provides an ample yield, making this a wonderful option for holiday baking and gifting. You can omit the toasted almonds if you wish, but I think they lend something lovely to the final result. You can also swap them out for ¾ of a cup of semi-sweet chocolate chips for a chocolate chip cookie that will blow your cookie-loving mind. You will, I’m sorry to say, discover that the dough is perhaps the loveliest, richest, most craveable cookie dough you’ve come across in a long time. I recommend making these when everyone else is out of the house, lest you find yourself in competition for who gets to lick the beaters.